- 3 table spoons of butter
- 1 bag of peppermint marshmallows
- 1 can sweetened Condensed Milk
- 1 1/2 cups Chocolate Chips (I didn't have any on hand so I used chocolate kisses instead)
- Graham Crackers
In a microwaveable bowl, microwave chocolate chips (stopping to stir every 30 seconds or so) until melted.
Mix can of sweetened condensed milk and melted chocolate together then pour into a 9inch pie pan.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. *You may want to start this while your chocolate is in the microwave*
Drop melted marshmallows by tablespoons all over the chocolate mixture.
Use a butter knife to makes swirls through the mixture.
Serve immediately with graham crackers for dipping
Enjoy! But be ready for some sticky hands because not only is this dip yummy, it's messy too :)
Here's the original recipe